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Baked Lobster Dip

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  • #121296

Everyone will be impressed with this creamy, baked lobster dip at your next party. A hint of horseradish is the secret ingredient.

Baked Lobster Dip - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 container (16 ounce size) whipped cream cheese, at room temperature
4 ounces grated Parmesan cheese
1/2 teaspoon dried dill
1/2 teaspoon drained horseradish
1/4 cup Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon kosher or sea salt
1 dash freshly ground black pepper
1 pound chopped lobster meat

directions

Preheat the oven to 375 degrees F.

Combine the cream cheese, Parmesan cheese, dill, horseradish, Worcestershire sauce, Old Bay, salt, and pepper in a large bowl. Mix well.

Fold the lobster meat into the cream cheese mixture then transfer the mixture to a baking dish.

The dip can be frozen at this point (thaw before baking).

Place the baking dish in the oven and bake at 375 degrees F for 20 minutes or until bubbly.

Serve hot with crackers or french bread slices.


nutrition data

Nutritional data has not been calculated yet.


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