Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Baked Lobster Dip
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- #121296
Everyone will be impressed with this creamy, baked lobster dip at your next party. A hint of horseradish is the secret ingredient.

under 30 minutes
ingredients
1 container (16 ounce size) whipped cream cheese, at room temperature
4 ounces grated Parmesan cheese
1/2 teaspoon dried dill
1/2 teaspoon drained horseradish
1/4 cup Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon kosher or sea salt
1 dash freshly ground black pepper
1 pound chopped lobster meat
directions
Preheat the oven to 375 degrees F.
Combine the cream cheese, Parmesan cheese, dill, horseradish, Worcestershire sauce, Old Bay, salt, and pepper in a large bowl. Mix well.
Fold the lobster meat into the cream cheese mixture then transfer the mixture to a baking dish.
The dip can be frozen at this point (thaw before baking).
Place the baking dish in the oven and bake at 375 degrees F for 20 minutes or until bubbly.
Serve hot with crackers or french bread slices.
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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