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Baked Lobster Dip
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- #121296
Everyone will be impressed with this creamy, baked lobster dip at your next party. A hint of horseradish is the secret ingredient.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (16 ounce size) whipped cream cheese, at room temperature
4 ounces grated Parmesan cheese
1/2 teaspoon dried dill
1/2 teaspoon drained horseradish
1/4 cup Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon kosher or sea salt
1 dash freshly ground black pepper
1 pound chopped lobster meat
directions
Preheat the oven to 375 degrees F.
Combine the cream cheese, Parmesan cheese, dill, horseradish, Worcestershire sauce, Old Bay, salt, and pepper in a large bowl. Mix well.
Fold the lobster meat into the cream cheese mixture then transfer the mixture to a baking dish.
The dip can be frozen at this point (thaw before baking).
Place the baking dish in the oven and bake at 375 degrees F for 20 minutes or until bubbly.
Serve hot with crackers or french bread slices.
nutrition data
Nutritional data has not been calculated yet.
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