Creamy Clam Dip

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#98528

serves/makes:

ready in:
1-2 hrs

ingredients

2 packages (8 ounce size) cream cheese
8 ounces sour cream
1 can (8 ounce size) minced clams in juice
3 tablespoons Worcestershire sauce
1/2 lemon, juiced
1 tablespoon chives, chopped (optional)

directions

In a medium-sized glass bowl, soften the cream cheese with a fork. Add sour cream to cream cheese. Add the clams without the juice and mix clams into cheese.

Add the clam juice a little at a time until the desired consistency. Add Worcestershire sauce, lemon juice, and chives. Mix well.

Taste dip. Add more Worcestershire sauce and lemon juice a little at a time if desired. Mix well.

Chill about an hour in refrigerator.