Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cold Creamy Crab Dip
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- #75694
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces cream cheese, softened
1 cup sour cream
1 tablespoon chopped green onion
hot sauce (to taste and optional)
1/2 teaspoon paprika
1 envelope ranch dressing mix (.4 ounce size)
salt and freshly ground black pepper, to taste
8 ounces crab meat, drained and chopped (fresh or canned)
slivered almonds for garnish
crackers of choice
directions
Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika and dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired.
Chill until serving time. Garnish with almonds. Serve with crackers.
cook's notes
I have also used canned albacore tuna instead of the crab or even canned cooked white meat chicken.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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