Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cold Creamy Crab Dip
- add review
- #75694
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces cream cheese, softened
1 cup sour cream
1 tablespoon chopped green onion
hot sauce (to taste and optional)
1/2 teaspoon paprika
1 envelope ranch dressing mix (.4 ounce size)
salt and freshly ground black pepper, to taste
8 ounces crab meat, drained and chopped (fresh or canned)
slivered almonds for garnish
crackers of choice
directions
Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika and dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired.
Chill until serving time. Garnish with almonds. Serve with crackers.
cook's notes
I have also used canned albacore tuna instead of the crab or even canned cooked white meat chicken.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments