A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Cajun Crab Dip
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- #78660
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cans (6 ounce size) crabmeat
6 green onions, chopped
1 large red bell pepper, diced
1/2 tablespoon butter
1 can tomatoes, drained
garlic powder, to taste
hot pepper sauce, to taste
1 pound soft processed cheese, cut into chunks
2 cups Monterey jack cheese
pepper and salt, to taste
directions
Saute onions and pepper in butter.
Place in a crock-pot along with the tomatoes, seasoning and cheese. Cook on high until cheese is melted.
Add crab meat and cook on low for approximately 60 minutes. Serve with tortilla chips or toasted garlic bread squares.
added by
Estelle
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
245 calories, 16 grams fat, 7 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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