Sudanese Shata

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#8265

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup lemon juice
3 cloves garlic, mashed
3 tablespoons crushed red pepper
1 teaspoon black pepper
1 teaspoon salt

directions

In a 1 quart salad bowl combine lemon juice with mashed garlic. Blend in crushed red pepper, black pepper and salt. Place in small ramekin dishes and serve with entrees.

Recipe Source: "The African Cookbook" by Bea Sandler

added by

westher

nutrition data

Nutritional data has not been calculated yet.

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