This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sudanese Shata
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- #8265
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup lemon juice
3 cloves garlic, mashed
3 tablespoons crushed red pepper
1 teaspoon black pepper
1 teaspoon salt
directions
In a 1 quart salad bowl combine lemon juice with mashed garlic. Blend in crushed red pepper, black pepper and salt. Place in small ramekin dishes and serve with entrees.
Recipe Source: "The African Cookbook" by Bea Sandler
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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