A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Favorite Meat Loaf Cups
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- #19860
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 eggs, beaten
1/4 cup milk
1/4 cup ketchup
1/2 cup crushed cornflakes
4 tablespoons dried minced onion
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon black pepper
2 pounds lean ground beef
additional ketchup, optional
directions
In a large bowl, combine the first eight ingredients. Add beef; mix well.
Press into 12 foil-lined or greased muffin cups. Bake at 350 degrees F for 25 minutes or until the meat is no longer pink.
Drain before serving. Drizzle with ketchup if desired.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
March 8, 2010
We are preparing meals for our 93 old Mom, that she can heat in the microwave-these meatloaf cups are the perfect size and easy for her-and they taste great!