Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Swiss Cheese Mushroom Chicken Breasts
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- #85139
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 boneless, skinless chicken breast halves
1 cup shredded Swiss cheese
8 ounces fresh mushrooms, washed and sliced if caps are large
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 cup seasoned stuffing mix
directions
Place chicken breast halves in a 9 x 13 inch baking dish. Top with shredded cheese, then mushrooms.
Combine soups, mixing well and spread over mushrooms. Sprinkle stuffing mix on top.
Bake uncovered at 350 degrees F for 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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