Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Italian Red Sauce Chicken With Potatoes
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- #75531
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (26 ounce size) spaghetti sauce
1 cup cleaned chopped portabella mushrooms
1 pound cubed boneless skinless chicken or pork
1 package (8 ounce size) shredded mozzarella cheese (or fresh)
6 red potatoes washed and cut into 1-inch pieces
1/2 cup chicken broth
1/4 cup diced onion
1 cup Parmigiano-Reggiano cheese
1/4 cup chopped red bell pepper
1 can crushed tomatoes
1 handful fresh chopped basil
directions
Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the 1/2 of the mozzarella cheese (4 ounces) and gently stir. Top with the remaining mozzarella cheese and Parmigiano-Reggiano cheese and serve immediately.
added by
heide
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
381 calories, 16 grams fat, 34 grams carbohydrates, 29 grams protein per serving.
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