Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Chicken And Creamy Red Potatoes
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- #74919
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 1/2 pound red potatoes, chunked
8 ounces Neufchatel cheese
1 can (10.75 ounce size) cream of potato soup
1 envelope Ranch salad dressing mix
12 ounces chicken breast without skin, cut into strips
directions
Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together).
Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
762 calories, 30 grams fat, 72 grams carbohydrates, 51 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
June 5, 2011
Very easy to make and tastes pretty good as well!!
April 5, 2011
This dish was excellent....I added a can of artichoke hearts just before serving. I give it 5+ stars.............
July 21, 2009
Very Very Good!