Chop Chop Suey

print recipe
email recipe
save recipe
add photo
add review
#116397

serves/makes:

ready in:
under 30 minutes

ingredients

1 teaspoon cooking oil
1 cup small broccoli florets
1 cup sliced fresh white mushrooms
3 cups fresh bean sprouts
1 can (8 ounce size) sliced water chestnuts, drained and chopped
1/2 cup grated peeled carrot
2 tablespoons sweet and sour sauce
1 tablespoon sliced green onion

directions

Heat the cooking oil in the frying pan on medium high for 2 minutes. Add the broccoli and mushrooms. Cook for about 2 minutes, stirring often, until the vegetables start to soften.

Add the bean sprouts, water chestnuts and carrot. Cook for about 2 minutes, stirring often, until hot.

Add the sauce. Stir until the vegetables are coated. Sprinkle with the green onion.