Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Pretzel Dip
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- #122156
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1 cup dark brown sugar
1 teaspoon vanilla extract
12 ounces pretzels, sticks, twists or other shape
directions
Place the cream cheese in a mixing bowl. Beat on medium speed with an electric mixer until light and fluffy.
Add the brown sugar and vanilla and mix until completely incorporated.
Serve the dip at room temperature with salted pretzels.
Store the dip in a covered container in the refrigerator for up to a week. Let come to room temp before serving.
nutrition data
Nutritional data has not been calculated yet.
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