Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rotel Cream Cheese Dip
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- #84150
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese
1 can (10 ounce size) Rotel diced tomatoes with green chiles, drained but reserve the liquid
1 clove garlic
salt, to taste
1 can (4.5 ounce size) shrimp, drained, optional
directions
Crumble cream cheese in blender. Add strained tomatoes, garlic and salt to taste. Blend until smooth, adding reserved liquid from tomatoes if needed for consistency.
Serve chilled with Doritos, Fritos, or assortment of of crisp raw vegetables.
added by
TXGhislaine
nutrition data
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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