A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Cream Cheese Dip
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- #114000
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) softened cream cheese
1 can (15 to 16 ounce size) refried beans
1 can (15 ounce size) no-bean chili
1 package (8 ounce size) Mexican blend shredded cheese
tortilla chips
directions
Spread cream cheese in the bottom of a 9" pie plate. Spread beans, then chili, on top of the cream cheese. Sprinkle shredded cheese over all.
Bake at 350 degrees F for 15-25 minutes or until cheese is melted. Serve as dip with chips.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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