What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cranberry Ambrosia-Cream Cheese Spread
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- #72508
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
1 package (6 ounce size) sweetened dried cranberries, divided
1 can (15.5 ounce size) crushed pineapple
1 can (11 ounce size) mandarin oranges
1 can (3.5 ounce size) shredded coconut, divided
1 cup toasted chopped pecans
8 toasted pecan halves
directions
Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1/4 cup cranberries.
Drain pineapple and oranges. Pat dry between layers of paper towels. Set oranges aside.
Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans.
Spoon mixture into a serving bowl. Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves.
Serve with gingersnaps.
added by
rfrmarybeth
nutrition data
160 calories, 12 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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