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Baked Chili Cream Cheese Dip
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- #103560
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese, softened
1 can chili with beans
1 small jar salsa
1 cup Mexican cheese
directions
Mix the cream cheese and chili and spread it on the bottom of a rectangle dish. Then pour the salsa on top. Then put the cheese on.
Bake it on 350 degrees F about 15-20 minutes or until it start to bubble. It is wonderful!
added by
tompat
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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