This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Steak In Sour Cream Sauce
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- #61784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup flour
1/4 teaspoon black pepper
1 teaspoon salt, divided
1 pound round steak, cut into serving pieces
2 tablespoons vegetable oil
6 ounces sliced canned mushrooms, drained
1/4 cup minced onion
2 tablespoons water
1/2 teaspoon salt
1 cup sour cream
1 tablespoon butter
1/2 tablespoon dried parsley
directions
Heat the oil in a skillet over medium heat.
Combine the flour, pepper, and half of the salt in a shallow dish. Dredge the steak in the flour, shaking off any excess. Add the meat to the hot oil and cook, turning as needed, until browned on both sides.
Add the mushrooms, onion, water, and remaining salt to the skillet. Mix well. Cover the skillet and cook for 10 minutes.
Remove the pan from the heat. Stir the sour cream, butter, and parsley into the sauce. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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