Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Beefy Onion And Stuffing Supper
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- #108848
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound round steak
1 onion
2 cups fresh mushrooms, sliced
1 can (10 ounce size) French onion soup
1 package (6 ounce size) herb stuffing mix
1/2 cup butter, melted
directions
Cut beef into serving-size pieces. Slice onion and separate into rings.
In oblong slow cooker, place steak pieces and top with mushrooms and onions. Pour soup over ingredients in cooker. Cover and cook on low for 7 to 9 hours.
Just before serving, combine stuffing mix, seasoning packet, butter plus 1/2 cup liquid from cooker and toss to mix. Place stuffing mixture on top of steak and increase heat to high. Cover and cook additional 15 minutes or until stuffing is fluffy.
added by
lynne1281
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
April 22, 2012
This recipe appears in the cookbook Easy Slow Cooker Cookbook, by Barbara C. Jones.