Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Beefy Onion And Stuffing Supper
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- #108848
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound round steak
1 onion
2 cups fresh mushrooms, sliced
1 can (10 ounce size) French onion soup
1 package (6 ounce size) herb stuffing mix
1/2 cup butter, melted
directions
Cut beef into serving-size pieces. Slice onion and separate into rings.
In oblong slow cooker, place steak pieces and top with mushrooms and onions. Pour soup over ingredients in cooker. Cover and cook on low for 7 to 9 hours.
Just before serving, combine stuffing mix, seasoning packet, butter plus 1/2 cup liquid from cooker and toss to mix. Place stuffing mixture on top of steak and increase heat to high. Cover and cook additional 15 minutes or until stuffing is fluffy.
added by
lynne1281
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 22, 2012
This recipe appears in the cookbook Easy Slow Cooker Cookbook, by Barbara C. Jones.