Slow Cooker Beefy Onion And Stuffing Supper

print recipe
email recipe
save recipe
add photo
add review
#108848

Beefy Onion And Stuffing Supper - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 1/2 pound round steak
1 onion
2 cups fresh mushrooms, sliced
1 can (10 ounce size) French onion soup
1 package (6 ounce size) herb stuffing mix
1/2 cup butter, melted

directions

Cut beef into serving-size pieces. Slice onion and separate into rings.

In oblong slow cooker, place steak pieces and top with mushrooms and onions. Pour soup over ingredients in cooker. Cover and cook on low for 7 to 9 hours.

Just before serving, combine stuffing mix, seasoning packet, butter plus 1/2 cup liquid from cooker and toss to mix. Place stuffing mixture on top of steak and increase heat to high. Cover and cook additional 15 minutes or until stuffing is fluffy.

added by

lynne1281

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.