Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Watermelon-Grapefruit Slushie
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- #115649
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 cups cubed seedless watermelon
2 cups fresh ruby-red grapefruit juice
1 tablespoon chopped fresh mint
1/4 cup Campari (optional)
directions
In a food processor, puree watermelon. Sieve into a bowl. Add Campari, if using, to watermelon mixture. Add grapefruit juice and mint.
Pour into a baking dish. Freeze for 1 to 2 hours, until slushy.
added by
TTracey
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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