Thai Boxer Cocktail Recipe

ingredients

10 fresh Thai basil leaves, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 fresh Thai basil leaves (for garnish)
10 fresh cilantro leaves
10 fresh mint leaves
1 ounce fresh lime juice
1/2 ounce coconut milk
1/2 ounce simple syrup
1/2 ounce vanilla rum
3 ounces ginger beer

directions

Tear the cilantro, mint and non-garnish basil leaves into small pieces. Add them to a mixing glass with the lime juice, coconut milk and simple syrup. Grind the torn leaves into the liquid with a wooden muddler for a few seconds.

Then add the rum plus enough ice to fill the glass two-thirds full and top with the ginger beer. Stir the ingredients together, strain into an ice-filled Collins glass and add the garnish.

Recipe Source: Adapted from a recipe by Scott Beattie, bar manager at Cyrus restaurant, Healdsburg, CA

nutrition data

Nutritional data has not been calculated yet.