Beer makes batters better, meat more tender, and sauces more flavorful.

An odd ingredient in this gin-lemonade cocktail adds a kick of flavor that you didn't realize was missing (until you try it!)

1 teaspoon Dijon mustard
1/2 cup lemonade
1/2 cup gin
ice
1 slice lemon
1 slice lime
1 slice orange
1 slice cucumber
1 sprig fresh mint
Combine the mustard, lemonade, and gin in a cocktail shaker with ice. Shake well then strain into a glass filled with ice cubes.
Add the lemon, lime, orange, and cucumber slices. Top with the mint sprig. Serve immediately.
Recipe Source: Grey Poupon
Beer makes batters better, meat more tender, and sauces more flavorful.
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