Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pomegranate Mai Tai Cocktail
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- #115071
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons light rum
2 tablespoons anejo rum
2 tablespoons Cointreau or triple sec
1 tablespoon lime juice
1 tablespoon orgeat syrup
2 tablespoons pomegranate liqueur, such as Pama
directions
Combine all ingredients in a shaker with ice. Shake, and strain into tumbler with crushed ice. Garnish with a fresh orchid or paper parasol.
Recipe Source: Chile Pepper
cook's notes
If you cannot find orgeat syrup, simple syrup plus a couple of drops of almond extract.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
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