This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pomegranate Mai Tai Cocktail
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- #115071
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons light rum
2 tablespoons anejo rum
2 tablespoons Cointreau or triple sec
1 tablespoon lime juice
1 tablespoon orgeat syrup
2 tablespoons pomegranate liqueur, such as Pama
directions
Combine all ingredients in a shaker with ice. Shake, and strain into tumbler with crushed ice. Garnish with a fresh orchid or paper parasol.
Recipe Source: Chile Pepper
cook's notes
If you cannot find orgeat syrup, simple syrup plus a couple of drops of almond extract.
added by
peaches61
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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