A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mai Tai Slush Cocktail
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Turn a simple mai tai into a refreshing blended slushy cocktail. Perfect for sipping pool side.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup pineapple juice
1 pint lemon sherbet
2 ounces rum
2 tablespoons triple sec
1 cup crushed ice
2 slices lime, for garnish
directions
Combine the pineapple juice, sherbet, rum, and triple sec in a blender. Add the ice and process until the drink is slushy.
Divide the slush cocktail between tall glasses and garnish with lime slices.
nutrition data
Nutritional data has not been calculated yet.
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