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Mai Tai Slush Cocktail
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- #128076
Turn a simple mai tai into a refreshing blended slushy cocktail. Perfect for sipping pool side.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup pineapple juice
1 pint lemon sherbet
2 ounces rum
2 tablespoons triple sec
1 cup crushed ice
2 slices lime, for garnish
directions
Combine the pineapple juice, sherbet, rum, and triple sec in a blender. Add the ice and process until the drink is slushy.
Divide the slush cocktail between tall glasses and garnish with lime slices.
nutrition data
Nutritional data has not been calculated yet.
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