This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Thanks to some Silk Nog, this creamy holiday treat is going vegan. Splashes of rum and brandy along with cinnamon and nutmeg make this cocktail a splendid choice for those chilly nights.

1 quart Silk Nog
1 tablespoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon vanilla extract
4 tablespoons rum
4 tablespoons brandy
Put Nog, sugar, and spices in a saucepan. Simmer over low heat, stirring constantly, until very warm, but not boiling. Turn off heat. Add vanilla.
Divide mixture into mugs. Add 1 Tbsp each rum and brandy to each mug.
Non-Alcoholic: Add 1/4 tsp each rum and brandy flavoring to each mug.
snoleppard42
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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