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Thanks to some Silk Nog, this creamy holiday treat is going vegan. Splashes of rum and brandy along with cinnamon and nutmeg make this cocktail a splendid choice for those chilly nights.

1 quart Silk Nog
1 tablespoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon vanilla extract
4 tablespoons rum
4 tablespoons brandy
Put Nog, sugar, and spices in a saucepan. Simmer over low heat, stirring constantly, until very warm, but not boiling. Turn off heat. Add vanilla.
Divide mixture into mugs. Add 1 Tbsp each rum and brandy to each mug.
Non-Alcoholic: Add 1/4 tsp each rum and brandy flavoring to each mug.
snoleppard42
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!



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