Vegan Tom & Jerry Cocktail

print recipe
email recipe
save recipe
add photo
add review
#10553

Thanks to some Silk Nog, this creamy holiday treat is going vegan. Splashes of rum and brandy along with cinnamon and nutmeg make this cocktail a splendid choice for those chilly nights.

serves/makes:

ready in:
under 30 minutes

ingredients

1 quart Silk Nog
1 tablespoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon vanilla extract
4 tablespoons rum
4 tablespoons brandy

directions

Put Nog, sugar, and spices in a saucepan. Simmer over low heat, stirring constantly, until very warm, but not boiling. Turn off heat. Add vanilla.

Divide mixture into mugs. Add 1 Tbsp each rum and brandy to each mug.

Non-Alcoholic: Add 1/4 tsp each rum and brandy flavoring to each mug.

added by

snoleppard42

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.