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Tickled Pink Cocktail
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- #101924
A refreshing pink cocktail made with orange liqueur, pineapple juice, coconut rum, and a splash of grenadine, topped off with chilled champagne. Serve for a casual gathering or special occasion.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup ice cubes
6 tablespoons orange liqueur
6 tablespoons pineapple juice
6 tablespoons coconut rum
1 tablespoon grenadine
1 bottle (750-m1 size) chilled champagne
directions
Place first 5 ingredients in cocktail shaker. Shake 15 seconds, then strain cocktail into individual Champagne glasses, dividing equally (generous 3 tablespoons each).
Divide Champagne among glasses and serve.
Recipe Source: Buddakan Restaurant in Philadelphia
added by
Mattie
nutrition data
207 calories, 0 grams fat, 13 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 18, 2013
We served these at my sister's bridal shower and they were really good. Even my grandma asked for a second one!! (we cut her off after that)