In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


This is a wonderfully refreshing cocktail made with lychee and mango purees, shochu, and sake. If you can't find shochu you can easily substitute vodka in this recipe. Shochu is a spirit similar to both vodka and sake. It's different from sake in that it's distilled instead of brewed. It's different from vodka in that it has less than half the calories (hint: it's worth hunting down the shochu since you can use it in most drinks calling for vodka and save yourself some calories!)


1 1/2 ounce shochu
1 1/2 ounce sake
1 ounce lychee puree
1 ounce mango puree
ice
1 star fruit
Combine the shochu, sake, lychee puree, and mango puree in a shaker with ice and shake to mix and chill.
Strain into a martini glass. Garnish with the star fruit.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments