This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1 cup ice cubes
1 ounce light rum
1 ounce dark rum
1 ounce coconut rum
1 ounce vodka
1 ounce gin
1 ounce Chambord (raspberry liqueur)
1 ounce Triple Sec liqueur
3 ounces orange juice
orange slices for garnish (optional)
maraschino cherries for garnish (optional)
Fill a hurricane glass with ice. Add light rum, dark rum, coconut rum, vodka, gin, raspberry liqueur, triple sec and orange juice.
Shake gently, and garnish with orange slices and a cherry, if desired. Beverage will be about the color of a pink grapefruit.
cutebaby
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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