This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

The Long Island is famous for doing one thing, and doing it well--packing a whole bunch of booze in a flavorful, easy-sipping drink. There may be five types of liquor in this pitcher, but it goes down as smooth as sweet tea on a summer's afternoon.

1 cup cola
1/2 cup sweet and sour mix
2 tablespoons gin
2 tablespoons vodka
2 tablespoons light rum
2 tablespoons tequila
2 tablespoons triple sec
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
3 cups crushed ice
Combine everything in a large pitcher. Fill individual glasses with additional ice and strain the Long Island iced tea over the ice to serve.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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