The Sidecar is a classic cocktail made with Brandy (or Cognac), Cointreau, and fresh lemon juice. Dress it up by serving with a lemon twist in a sugar-rimmed glass.
1 ounce fresh squeezed lemon juice
1 ounce Cointreau liqueur
1 ounce brandy
ice
Combine the lemon juice, cointreau, and brandy in a shaker with ice. Shake well to mix then strain into a martini glass. Garnish as desired and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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