Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sage Rush Cocktail
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- #99910
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium fresh sage leaves
1/4 large lemon, cut into 2 wedges
2 teaspoons sugar
4 ounces gin
4 ounces fresh grapefruit juice
2 twists grapefruit peel for garnish
directions
Put the sage leaves, lemon wedges and sugar in a cocktail shaker and crush them together with about a dozen determined strokes of a cocktail muddler or the end of a slender rolling pin or wooden spoon.
Add the gin, grapefruit juice and a large scoop of ice cubes. Cap and shake vigorously.
Strain into martini glasses and garnish with the grapefruit peel twists.
added by
tania
nutrition data
Nutritional data has not been calculated yet.
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