This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Not exactly your usual cocktail. The gin fizz is a little sour, a little sweet. A dash of egg white gives it the foamy fizz it's named after.
3 dashes fresh lemon juice
2 dashes fresh lime juice
3 dashes orange flower water
1 1/4 ounce dry gin
1/4 egg white (pasteurized)
1 tablespoon powdered sugar
3 ounces milk
ice
Combine the lemon juice, lime juice, flower water, gin, egg white, powdered sugar, and milk in a cocktail shaker with ice.
Shake well then immediately strain into a cocktail glass. Serve immediately. Garnish with an orange or lemon slice if desired.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments