The Pomegranate Manhattan: because even classic cocktails need to let their hair down sometimes. Bourbon, meet your playful side.
1 1/2 ounce bourbon or blended whiskey
1 1/2 ounce pure pomegranate juice
1/2 teaspoon superfine granulated sugar
2 dashes angostura bitters
fresh pomegranate seeds or a maraschino cherry, for garnish
Fill a cocktail shaker half full with ice. Add the whiskey, pomegranate juice, sugar, and angostura bitters to the shaker. Shake well to blend and chill the ingredients.
Strain the Manhattan cocktail into a martini glass. Garnish with a maraschino cherry or pomegranate seeds and serve.
Chill the martini glass beforehand to keep the cocktail cold.
If you find the drink too sweet, reduce the sugar or use a more tart pomegranate juice.
For a clearer cocktail, stir the ingredients with ice instead of shaking, then strain into the glass.
Experiment with different bitters to find the flavors you like best.
If using fresh pomegranate seeds for garnish, make sure they're from a ripe pomegranate for the best flavor.
To fully dissolve the sugar, you can shake the ingredients without ice first (dry shake), then add ice and shake again to chill.
Always taste the cocktail before straining it into the glass. This gives you a chance to adjust the sweetness or add more bitters if needed.
Yes, while bourbon is traditional for a Manhattan, you can use rye or any blended whiskey you prefer.
For a non-alcoholic version, you could use a non-alcoholic whiskey alternative or a strong brewed tea for a similar depth of flavor.
You can use regular granulated sugar; it may just take longer to dissolve. Or, you can pulse regular granulated sugar in a food processor until it's finely ground. Alternatively, you can make a simple syrup and add a splash of that (technically you'd need 1/8th of an ounce to replace 1/2 teaspoon of sugar).
Yes, multiply the ingredients by the number of servings you need and mix in a pitcher. Serve over ice with garnish.
A martini glass is traditional, but any small cocktail glass will work.
A twist of orange or lemon peel can also be a nice touch.
Most distilled spirits, including bourbon, are considered gluten-free, but check the brand if you're sensitive.
You can lessen or omit the sugar, depending on your taste preference. The pomegranate juice also adds natural sweetness.
It's best served fresh, but you can mix the bourbon, pomegranate juice, sugar, and bitters ahead of time and store it in the fridge. Add ice and shake just before serving.
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reviews & comments
July 28, 2011
Not being a fan of Manhattans I didn't expect to like this. However, the pomegranate juice made them outstanding! Very refreshing, not too sweet. Really tasty!