Beer makes batters better, meat more tender, and sauces more flavorful.


Pretty in pink! This drink is made with gin, grenadine, and cream and shaken with ice until frothy and chilled.


cracked ice
1 ounce gin
1/2 ounce grenadine
2 ounces heavy cream
maraschino cherry, optional
Fill a cocktail shaker with cracked ice. Add the gin, grenadine, and heavy cream. Shake well then strain into a chilled cocktail glass.
Garnish with a cherry, if desired.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
July 18, 2013
A very light flavored drink. Despite it's pretty pink color it's not an overly sweet drink. The cream does make it a bit filling but you probably shouldn't be drinking a lot of these anyway!