Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peach Brandy Cordial
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- #96840
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 1/2 cups water
4 cups peach nectar
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 can (12 ounce size) frozen white grape juice concentrate, thawed
1 cup peach brandy
1/2 teaspoon anise extract
directions
In a 1 gallon container, combine water, peach nectar, juice concentrates, brandy and anise extract. Cover and chill.
Serve chilled.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
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