A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

The prettiest lemonade you'll ever see, thanks to the dazzling blend of Blue Curacao and sour mix. The Curacao is joined by vodka and triple sec, so this stunner packs quite the punch.

1/2 ounce vodka
1/2 ounce Triple Sec
1/2 ounce Blue Curacao
1 tablespoon fresh lemon juice
1 splash lemon-lime soda
1 splash sweet and sour mix
2 teaspoons superfine sugar
ice
Combine the vodka, triple sec, blue curacao, lemon juice, soda, sour mix, and sugar in a cocktail shaker with ice. Shake well then strain into a cocktail glass. Garnish the honky tonk lemonade with a cherry.
Can also serve over ice.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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