A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lavender Champagne
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Looking to explore a new flavor in your drinks? Lavender Champagne combines the light floral essence of lavender with the effervescence of dry Champagne, making it a refreshing option for your next brunch or celebration.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sugar
1/2 cup water
1 tablespoon dried lavender
4 bottles (750 mL size) dry Champagne or sparkling wine, chilled
fresh lavender sprigs, for garnish
directions
Bring sugar and the water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely.
Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).
Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.
added by
earlenef
nutrition data
30 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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