This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

There may not be any of the namesake berries in this drink, but that doesn't stop it from being a killer bourbon cocktail. Lemon juice and sugar start the drink off towards a whiskey sour, but a good splash of sherry switches it up.

3/4 ounce bourbon
3/4 ounce sherry
1 ounce lemon juice
1 teaspoon sugar
ice
Combine the bourbon, sherry, lemon juice, sugar, and ice in a cocktail shaker. Shake well then strain into a serving glass. Serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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