Golden Cadillac Cocktail

Use high-quality ingredients for cocktails where alcohol is the predominant flavor.

Chill your serving glass beforehand for the best flavor.

Fill the shaker with plenty of ice.

Shake vigorously to properly mix and chill the ingredients.

Strain quickly after shaking to avoid dilution from melting ice.

Experiment with the amount of cream to find the level of creaminess you prefer.

For a smoothie-like drink, shake the ingredients with a small scoop of vanilla or white chocolate ice cream instead of heavy cream.

For a frothier texture, shake the cocktail more vigorously.

Always taste and adjust the ingredients if necessary.

Enjoy alcohol responsibly.

Can I use a milk instead of cream?

You can, the cocktail will not be as rich.

Is there a non-dairy alternative to cream?

You can use coconut cream or almond milk as a non-dairy alternative.

Can I make this cocktail without a shaker?

Yes, you can stir the ingredients with ice in a mixing glass and then strain into your serving glass.

What type of glass is best for serving the Golden Cadillac?

A martini glass or a coupe glass is traditionally used for this cocktail.

Can I adjust the proportions of the ingredients?

Yes, feel free to adjust the proportions as desired.

Is there a substitute for Galliano?

Galliano has a unique flavor, but you can try using other anise-flavored liqueurs like Sambuca or Anisette.

How do I know when the cocktail is sufficiently chilled?

Shake the cocktail until the shaker feels very cold to the touch, usually about 15-20 seconds.

Can I add garnish to this cocktail?

A twist of orange peel or a sprinkle of grated nutmeg can be a nice garnish.

Can I make this cocktail in advance?

It's best made fresh, but you can mix the Galliano, creme de cacao, and cream and store in the refrigerator. Shake with ice when serving.