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With a cocktail as simple and down-to-earth as a gin and tonic, it's all about finding the right ratio. Well, and the lime. Good thing this recipe has both. But seriously, don't forget the lime.

ice
2 ounces gin
5 ounces tonic water
1 lime wedge
Fill a highball glass half full with ice. Add the gin. Add the tonic and stir gently.
Garnish with the lime. Serve immediately.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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