Beer makes batters better, meat more tender, and sauces more flavorful.

With a cocktail as simple and down-to-earth as a gin and tonic, it's all about finding the right ratio. Well, and the lime. Good thing this recipe has both. But seriously, don't forget the lime.

ice
2 ounces gin
5 ounces tonic water
1 lime wedge
Fill a highball glass half full with ice. Add the gin. Add the tonic and stir gently.
Garnish with the lime. Serve immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
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