A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

With a cocktail as simple and down-to-earth as a gin and tonic, it's all about finding the right ratio. Well, and the lime. Good thing this recipe has both. But seriously, don't forget the lime.

ice
2 ounces gin
5 ounces tonic water
1 lime wedge
Fill a highball glass half full with ice. Add the gin. Add the tonic and stir gently.
Garnish with the lime. Serve immediately.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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