Beer makes batters better, meat more tender, and sauces more flavorful.

Doesn't get much more tropical than rum and coconuts. Coquito is known as Puerto Rican eggnog. Kick your feet up, enjoy a coquito or two with some cinnamon sprinkled on top, and enjoy the holidays island-style.

1/2 cup water
1 1/3 cup sweetened condensed milk
1 cup rum
4 cups coconut milk
1/2 teaspoon ground cinnamon
1 pinch salt
Combine all the ingredients in a blender. Process until completely smooth.
Pour into a pitcher and place in the refrigerator to chill for 1-2 hours before serving.
Pour into glasses and garnish with a sprinkle of ground cinnamon before serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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