In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cherry-Bourbon Limeade Cocktail
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- #95855
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup freshly squeezed lime juice
1 cup simple syrup
4 cups ice water
2 cups fresh or frozen cherries, pitted and halved
1/3 cup sugar
2 cups bourbon
directions
In a small bowl, toss cherries and sugar. Set aside to macerate at room temperature for 1 hour.
In a tall pitcher, stir lime juice, syrup, bourbon, and water. Add cherries with their juices and mix well.
Serve immediately in tall glasses or champagne flutes.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
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