This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

A grownup milkshake of sorts. Made with vanilla ice cream, bananas, hazelnut liqueur, and caramel syrup.

2 cups low-fat vanilla ice cream
2 ripe bananas, sliced
1/2 cup 1% low-fat milk
1/3 cup Frangelico (hazelnut-flavored liqueur) or dark rum
4 tablespoons fat-free caramel sundae syrup
2 tablespoons chopped macadamia nuts, toasted
Combine the ice cream, banana, milk, and liqueur in a blender. Process until smooth.
Divide the mixture between individual glasses. Stir 1 tablespoon of the caramel syrup into each glass.
Sprinkle each with the chopped macadamia nuts.
Serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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