The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bullshot Cocktail
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Shake up cocktail hour with a Bullshot, a hearty blend of vodka and beef broth that's like a steak dinner in a glass. Bacon garnish optional but encouraged.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces vodka
1 teaspoon Worcestershire sauce
4 ounces beef broth
2 dashes Tabasco sauce
1 dash salt
1 dash black pepper
ice
directions
Combine the vodka, Worcestershire sauce, beef broth, Tabasco, salt, and black pepper in a shaker with ice. Shake well then strain the bullshot into a tall glass. Serve, garnished with a slice of crisp bacon, if desired.
To make a hot version of this cocktail, heat the beef broth until it is very hot. Combine the remaining ingredients in a heat proof mug. Add the hot broth, stir, and serve.
recipe tips
Use chilled vodka and shake the cocktail vigorously.
For a smokier flavor, add a few drops of liquid smoke to the cocktail.
Garnish with a pickled green bean or a slice of pickled jalapeno for a tangy twist.
To make a spicier version, muddle a few slices of jalapeno in the shaker before adding the other ingredients.
common recipe questions
What type of vodka is best for a Bullshot?
You can use any type of vodka for a Bullshot, though a higher quality vodka may enhance the overall flavor of the cocktail.
Can I use a different type of hot sauce instead of Tabasco?
You can substitute Tabasco sauce with your preferred hot sauce.
Is it necessary to use beef broth, or can I use another type of broth?
Beef broth is traditionally used in a Bullshot for its rich, meaty flavor. However, you can experiment with other types of broth for different flavors.
tools needed
Shaker: For mixing the vodka, Worcestershire sauce, beef broth, Tabasco sauce, salt, and black pepper together with ice.
Tall Glass: To strain and serve the cocktail in.
Measuring Cups and Spoons: For accurately measuring out the ingredients.
Optional: Heat Proof Mug, if making the hot version of this cocktail.
what goes with it?
Filet Mignon: Enjoy a classic steakhouse dinner by pairing a Bullshot with a perfectly cooked filet mignon. The savory flavors of the cocktail will complement the rich, juicy steak.
Bacon-wrapped Dates: The salty bacon garnish on the Bullshot makes it the perfect pairing for sweet and savory bacon-wrapped dates.
Meat and Cheese Board: Up your cocktail hour game with a sophisticated meat and cheese board alongside your Bullshot.
nutrition data
Nutritional data has not been calculated yet.
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