Beer makes batters better, meat more tender, and sauces more flavorful.


A stiffer, sterner cousin of the screwdriver. Made with white rum, vodka and OJ, the brass monkey manages to stay refreshing while packing a pretty serious punch. Easy to make in big batches for pitchers.


ice
1/2 ounce vodka
1/2 ounce light rum
orange juice
Fill a glass 3/4 full with ice. Add the vodka, rum, and enough orange juice to fill. Stir gently to mix then serve immediately.
Use high-quality vodka and rum for a smoother drink.
Fill the glass with enough ice to keep the drink chilled.
Adjust the ratio of vodka, rum, and orange juice as needed after tasting the drink.
While light rum is traditional, you can experiment with dark or spiced rum for a different flavor.
Fresh orange juice is ideal for the best flavor, but you can use orange juice from concentrate as well.
Yes, you can alter the amount of vodka and rum to suit your taste and desired strength.
Gently stir until the ingredients are well combined and the drink has a consistent color.
Serve it over ice in a highball glass or any tall glass.
You can use only one type of alcohol, but the flavor will be different from the traditional Brass Monkey.
Yes, you can multiply the ingredients and serve it in a pitcher for easy serving.
Feel free to garnish with a slice of orange, lime, or a cherry.
Beer makes batters better, meat more tender, and sauces more flavorful.
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