This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


A stiffer, sterner cousin of the screwdriver. Made with white rum, vodka and OJ, the brass monkey manages to stay refreshing while packing a pretty serious punch. Easy to make in big batches for pitchers.


ice
1/2 ounce vodka
1/2 ounce light rum
orange juice
Fill a glass 3/4 full with ice. Add the vodka, rum, and enough orange juice to fill. Stir gently to mix then serve immediately.
Use high-quality vodka and rum for a smoother drink.
Fill the glass with enough ice to keep the drink chilled.
Adjust the ratio of vodka, rum, and orange juice as needed after tasting the drink.
While light rum is traditional, you can experiment with dark or spiced rum for a different flavor.
Fresh orange juice is ideal for the best flavor, but you can use orange juice from concentrate as well.
You can alter the amount of vodka and rum to taste.
Gently stir until the ingredients are well combined and the drink has a consistent color.
Serve it over ice in a highball glass or any tall glass.
Yes, you can multiply the ingredients and serve it in a pitcher for easy serving.
Feel free to garnish with a slice of orange, lime, or a cherry.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.


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