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Bellomonte Cocktail
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- #104159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 serving Daiquiri
1/2 ounce grenadine syrup
1/2 ounce dark creme de cacao
1 slice lime
1 maraschino cherry, to garnish
1 sprig fresh mint, to garnish
1/2 ounce creme de menthe
directions
Make a regular Daiquiri and set aside.
Layer the grenadine, creme de cacao, and lime slice in a highball glass. Pour the daiquiri on top and garnish with a maraschino cherry and mint leaves. Top off with creme de menthe.
Recipe Source: "In a Cuban Kitchen" by Alex Garcia
added by
strawberrymuffin
nutrition data
Nutritional data has not been calculated yet.
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