Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apricot-Pineapple-Strawberry Fruit Smoothie
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- #18289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup crushed pineapple
1 fresh apricot, pitted and diced
6 strawberries, hulls removed
1/2 banana
1 1/2 cup cold water
1 tablespoon skim milk powder
1 tablespoon high-quality protein powder (optional)
1 teaspoon flaxseed oil (optional)
directions
Combine all the ingredients in a blender. Process until smooth. Pour into a glass and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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