Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Sweet Potato With Crumbled Blue Cheese
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- #101387
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 sweet potato or russet potato
1 tablespoon butter
1/4 cup crumbled blue cheese, more to taste
1/2 teaspoon chopped fresh herbs
OR
1 pinch dried herbs (such as parsley, fennel, marjoram, dill)
directions
Preheat oven to 425 degrees F.
Thoroughly scrub sweet potato and dry.
Lightly prick potato skin with fork and bake until tender, 40 to 60 minutes.
Cut slit in top of potato approximately three quarters the length of potato. Push in ends of potato gently together, and fluff with fork.
Top with butter, crumbled blue cheese and fresh herbs.
Serve immediately.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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