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Western Soup
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- #110686
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ground beef
1 large onion, diced
2 cans whole kernel corn (or equal mix of corn and hominy)
2 cans pinto beans
1 can diced tomatoes
1 can tomatoes and green chilies
1 package taco seasoning mix
1 package ranch salad dressing mix
shredded cheese
directions
Brown beef and onion in large pan. Add all other ingredients except cheese. Heat thoroughly. Top with shredded cheese.
Serve with tortilla chips or corn bread.
added by
NancyRice
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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