Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Unstuffed Cabbage Soup
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- #87906
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound ground beef
2 cups chopped onion
6 cups beef broth
4 cups low sodium vegetable juice
2 cans (14.5 ounce size) stewed tomatoes, undrained
1 bag (1 pound size) coleslaw mix (shredded cabbage with carrots)
2 cups instant rice, uncooked
directions
Heat a skillet over medium-high heat. Add the ground beef and onion and cook, stirring, until no longer pink. Drain off excess fat then add the browned beef mixture to the crock pot.
Add the broth, vegetable juice, tomatoes, and coleslaw mix to the crock pot and stir well.
Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours.
If cooking on low, turn the heat to high during the last 30 minutes. Stir in the instant rice and let cook until the rice is cooked. Alternately, you can stir in cooked rice 5 minutes before serving instead.
Stir the soup before serving. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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