It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Hamburger Vegetable Soup
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- #87887
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound ground beef
1 large onion, diced
3/4 cup sliced celery
2 beef bouillon cubes
1 can (16 ounce size) diced tomatoes, undrained
1 medium carrot, peeled and diced
1 clove garlic, minced
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon black pepper
1 package (10 ounce size) frozen peas
3 tablespoons chopped fresh parsley
directions
Combine the ground beef, onion, and celery in a skillet over medium-high heat. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease. Transfer the beef mixture to the crock pot.
Add the bouillon cubes, tomatoes, carrot, garlic, bay leaf, salt, and pepper to the crock pot. Mix well.
Cover the crock pot and cook on low heat for 2 hours. Add the peas and mix well. Cover the crock pot and cook for 30 more minutes or until the peas are heated through. Remove the bay leaf.
Serve in individual soup bowls garnished with parsley.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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