Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beef And Beer Vegetable Soup
- add review
- #70852
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 medium onion, chopped
1 can (12 ounce size) beer
1 can condensed beef broth
1 soup can water
3 medium carrots, thinly sliced
1 medium turnip, chopped
1 stalk celery, thinly sliced
1 can (4 ounce size) mushroom stems and pieces, undrained
1 bay leaf
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground allspice
directions
In large saucepan, cook ground beef and onion till meat is browned; drain off fat.
Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and allspice. Bring to boiling.
Reduce heat; cover and simmer 30 to 35 minutes or till vegetables are tender. Remove bay leaf.
added by
TopEmilyAngel
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments