It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef And Beer Vegetable Soup
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- #70852
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 medium onion, chopped
1 can (12 ounce size) beer
1 can condensed beef broth
1 soup can water
3 medium carrots, thinly sliced
1 medium turnip, chopped
1 stalk celery, thinly sliced
1 can (4 ounce size) mushroom stems and pieces, undrained
1 bay leaf
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground allspice
directions
In large saucepan, cook ground beef and onion till meat is browned; drain off fat.
Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and allspice. Bring to boiling.
Reduce heat; cover and simmer 30 to 35 minutes or till vegetables are tender. Remove bay leaf.
added by
TopEmilyAngel
nutrition data
Nutritional data has not been calculated yet.
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